Daiichi Pan and Maruka Foods have jointly developed “Peyoung Sauce Yakisoba Bread”!

Daiichiya Bakery and Maruka Foods have collaborated to jointly develop “Peyoung Sauce Yakisoba Bread” and “Peyoung Sauce Yakisoba Sticks with Mayonnaise.”

It will be on sale for a limited time from June 1st at supermarkets and drugstores in the Kanto and Chubu regions.

The suggested retail price is open.

The “Peyoung Sauce Yakisoba Bun” is made by wrapping the bread dough and baking it until fluffy, and uses the same sauce as the real “Peyoung Sauce Yakisoba.” The ingredients are also the same as the real toppings, cabbage and minced chicken.

In addition, to evoke the image of spices and furikake, two types of pepper, green laver powder, pickled ginger, etc. are used as accents. The company paid particular attention to the taste in order to get as close to the real thing as possible.

Jointly developed “Peyoung Sauce Yakisoba Bread” and “Peyoung Sauce Yakisoba Stick with Mayonnaise”

The yakisoba in the “Peyoung Sauce Yakisoba Stick with Mayonnaise” is specially seasoned, just like the “Peyoung Sauce Yakisoba Bread.”

“Peyoung Sauce Yakisoba Stick with Mayonnaise”

This is then wrapped in bread dough along with mayonnaise, which goes perfectly with it, and baked into an easy-to-eat stick shape.

In developing the product, they went through a lot of trial and error to use the same sauce as “Peyoung Sauce Yakisoba.” They also insisted on using the same cabbage and minced chicken as the original.

“Peyoung Sauce Yakisoba”

In addition, they have repeatedly made prototypes to recreate the taste of the spices and furikake that are essential to “Peyoung Sauce Yakisoba.” Both products are packed with attention to detail.

Information provided by: First Bakery Co., Ltd.

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